
Track sales, performance, and trends across your restaurant, bar, or hotel.
Simple dashboards. Smarter decisions.
Track sales, performance, and trends across your restaurant, bar, or hotel.
Simple dashboards. Smarter decisions.

Simple dashboards. Smarter decisions.
Simple dashboards. Smarter decisions.
Turn your HORECA data into a real competitive advantage. We help restaurants, cafés, bars, and hotels understand their numbers through clear, easy-to-read dashboards and reports that update automatically. Track sales, menu performance, costs, staff efficiency, and customer trends all in one place.
At DataWorks, we provide complete analytics services tailored for HORECA. From connecting your POS and delivery platforms to organizing your data and building custom dashboards, we deliver practical insights that help you increase profits, reduce waste, and run your operations smarter.
Seamlessly connect data from your restaurant, bar, and room service into one unified system. Get a complete view of your entire F&B operation without switching between platforms. Make faster, smarter decisions with all your information in one place.
Get a full overview of your entire hotel with cross-department analytics. Identify trends, strengths, and bottlenecks in every area from front desk to housekeeping to F&B. Manage your hotel with confidence using clear, connected performance data.
Maximize revenue across all your hotel’s profit centers with clear, data-driven insights. Identify what’s performing well and where additional opportunities exist. Optimize pricing, promotions, and strategies to increase overall profitability.
We help you go beyond basic reporting by uncovering deeper, actionable insights from your data. Using predictive models and smart analytics, we highlight trends, patterns, and opportunities that improve decision-making. From forecasting to performance analysis, we give you the insights you need to optimize your business and plan ahead with confidence.
Monitor staff productivity throughout the day and understand how labor affects your bottom line. Identify overstaffed and understaffed periods with clear, real-time data. Optimize your schedules based on actual demand to reduce costs without compromising service.
Track your best-selling dishes and understand what truly drives your revenue. Identify underperforming items that take up menu space without contributing to profits. Make smarter menu decisions based on real customer behavior.
Book a free online meeting and we’ll be happy to help.
Mon | 09:00 – 17:00 | |
Tue | 09:00 – 17:00 | |
Wed | 09:00 – 17:00 | |
Thu | 09:00 – 17:00 | |
Fri | 09:00 – 17:00 | |
Sat | Closed | |
Sun | Closed |